Boning & Fillet Knives
Professional boning and fillet knives deliver flexibility and control for precise meat and fish preparation in commercial kitchens. They support chefs, hotels, and catering teams with accuracy for trimming, deboning, and filleting tasks. Designed for durability and safety, RUITONGS knives help maintain efficiency and consistency during professional foodservice operations.
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Boning & Fillet Knives
Curved Flexible Boning Knife with Plastic Handles
$1.00 Select options This product has multiple variants. The options may be chosen on the product page -
Boning & Fillet Knives
Narrow Semi-Stiff Fillet Knife with Plastic Handle TBCKITCHEN
$1.00 Select options This product has multiple variants. The options may be chosen on the product page -
Boning & Fillet Knives
Wide Stiff Boning Knife With Plastic Knife
$1.00 Select options This product has multiple variants. The options may be chosen on the product page
