Fillet Knife 7 Inch NSF – RUITONGS Fish Fillet Knife

Product Description

The fillet knife is designed for precise fish preparation in professional kitchens, seafood markets, and food processing environments. This 7 inch fillet knife features a narrow stainless steel blade that allows smooth and accurate cuts along fish bones and under the skin.

A professional fish fillet knife helps chefs and seafood processors create clean and consistent fillets. The thin blade easily follows the natural contour of fish bones, making it easier to separate the meat from the skin without damaging the delicate flesh.

The blade of this fillet knife is made from high-quality stainless steel. It offers excellent sharpness, corrosion resistance, and long-lasting durability. This ensures reliable cutting performance even during frequent use in commercial kitchens and seafood processing facilities.

The knife is NSF certified, meaning it meets strict sanitation and food safety standards required in professional food service environments. This certification makes the fillet knife suitable for restaurants, seafood markets, and commercial food preparation areas.

The ergonomic handle design provides a comfortable and secure grip. The non-slip structure improves control and helps reduce hand fatigue during long fish preparation tasks. This fish fillet knife is available with white and red handles to support color-coded food safety systems used in professional kitchens.

The 7 inch blade length offers excellent maneuverability and control. It works well for small to medium fish and is ideal for filleting, trimming, and skinning delicate seafood.

---

Product Specifications

Blade Type: Fillet Knife
Blade Length: 7 Inch
Blade Material: Stainless Steel
Edge Type: Straight Edge
Handle Material: PP Injection Handle
Handle Color: White / Red
Certification: NSF
Application: Seafood Processing / Restaurant / Commercial Kitchen

---

Customization

OEM and ODM services are available.

Customization options include:

• Logo laser engraving

• Custom handle colors

• Private label production

• Customized packaging

---

Color Options

White handle fillet knife designed for general seafood preparation and fish filleting.

Red handle fillet knife commonly used for raw seafood processing in professional kitchens.

---

Size Option

7 inch fillet knife designed for precise filleting of small and medium fish.

---

Professional fillet knife with stainless steel blade and PP injection handle designed for efficient fish preparation in seafood markets and commercial kitchens.