Cast Iron Bread Loaf Pan for Baking Bread and Cakes

Product Introduction

The RUITONGS cast iron bread loaf pan is designed for reliable baking performance and long-term durability. Made from high-quality cast iron, this baking pan provides excellent heat retention and even heat distribution, allowing bread to bake evenly while developing a rich golden crust.

The rectangular loaf design is ideal for baking traditional bread recipes. It is commonly used for making sandwich bread, banana bread, pound cake, brioche, and other homemade baked goods.

The thick cast iron structure helps maintain stable oven temperatures during baking. This improves baking consistency and enhances the texture and flavor of baked bread.

Integrated side handles allow the pan to be safely placed into the oven and removed after baking. Because of its strong construction and durable material, this cast iron loaf pan is suitable for home kitchens, bakeries, restaurants, and outdoor cooking environments.

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Best Selling Sizes

The following sizes are commonly used in international markets:

20 cm – compact loaf pan for small batches

23 cm – one of the most popular sizes

25 cm – suitable for standard bread loaves

28 cm – larger size for family baking

Among these options, the 23 cm and 25 cm sizes are the most popular choices for everyday baking.

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Product Features

Heavy-duty cast iron construction

Excellent heat retention

Even heat distribution for consistent baking

Rectangular loaf pan design

Integrated side handles for safe handling

Durable and long-lasting structure

Suitable for oven baking and outdoor cooking

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Baking Applications

This cast iron bread loaf pan is suitable for preparing many baked foods, including:

Sandwich bread

Banana bread

Pound cake

Brioche

Cornbread

Other homemade baked goods

It is widely used in home kitchens, professional bakeries, restaurants, and outdoor cooking environments.

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Available Sizes

20 cm

23 cm

25 cm

28 cm

Custom sizes are available for OEM orders.

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Specifications

Brand: RUITONGS

Material: Cast Iron

Product Type: Bread Loaf Pan / Baking Pan

Shape: Rectangular

Application: Kitchen Baking, Bakery, Restaurant, Outdoor Cooking

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Surface Options

Pre-seasoned surface for natural non-stick baking

Natural cast iron finish available for customized orders

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Customization Service

RUITONGS provides OEM and private label services for distributors and cookware brands worldwide.

Customization options include:

Logo engraving on cookware

Custom product sizes

Private label packaging

Color box packaging

Export carton packaging