POM Handle Forged Kitchen Knife Set with Full Tang Triple Rivet Design
Product Introduction
The POM handle forged kitchen knife set is designed for professional food preparation in kitchens, restaurants, and catering environments. This knife series includes essential knives for slicing, chopping, carving, and precision cutting tasks.
Each knife is made from forged stainless steel, ensuring excellent durability, strength, and long-lasting sharpness. The forged blade construction provides superior balance and cutting performance, making the knives suitable for both professional chefs and home cooks.
The ergonomic POM handle features a full tang structure with triple rivets, providing a secure grip and excellent stability during use. POM material is highly durable, moisture-resistant, and easy to maintain, making it ideal for commercial kitchen environments.
Best Selling Sizes
8 inch chef knife – the most essential knife for everyday kitchen preparation
7 inch santoku knife – perfect for slicing vegetables, meat, and fish
8 inch bread knife – designed for cutting bread with a serrated blade
6 inch boning knife – suitable for trimming meat and separating bones
5 inch utility knife – ideal for versatile kitchen cutting tasks
3.5 inch paring knife – designed for peeling fruits and detailed cutting
8 inch chef knife and 7 inch santoku knife are the best-selling knives in international markets.
Product Features
Forged stainless steel blade for superior durability and sharpness
Full tang construction for improved balance and strength
Ergonomic POM handle with triple rivet design
Excellent cutting performance for professional kitchens
Moisture-resistant handle suitable for commercial use
Suitable for kitchen, restaurant, and food preparation
Applications
Home kitchen cooking
Restaurant food preparation
Professional chef kitchens
Catering services
Food processing preparation
Household daily cooking
Available Sizes
8 inch bread knife – ideal for slicing bread and soft baked foods
8 inch chef knife – versatile knife for chopping, slicing, and dicing
7 inch santoku knife – perfect for cutting vegetables, fish, and meat
8 inch slicing knife – suitable for carving and slicing cooked meat
6 inch boning knife – designed for separating meat from bones
5 inch utility knife – practical knife for daily kitchen cutting tasks
3.5 inch paring knife – suitable for peeling and detailed cutting work
Custom knife sets available for OEM orders
Specifications
Brand: RUITONGS
Material: Forged Stainless Steel
Product Type: Kitchen Knife Set
Handle Type: POM Handle with Triple Rivet Full Tang
Surface Finish: Satin Polished Blade
Application: Kitchen, Restaurant, Food Preparation
Customization Service
RUITONGS provides OEM and customization services for global distributors and kitchenware brands.
Available customization options include:
Logo engraving on knife blades
Custom knife sizes and knife set combinations
Private label production
Customized color box packaging
Export carton packaging for bulk orders







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