Salmon Slicing Knife 16 19 22 Inch Stainless Steel Kitchen Knife

Professional Salmon Slicing Knife for Fish and Meat

The salmon slicing knife is designed for professional kitchens, seafood markets, butcher shops, and BBQ restaurants. This long blade knife is ideal for slicing large fish, carving meat, and cutting barbecue brisket with precision.

A salmon slicing knife features a long, narrow blade that allows chefs to perform smooth slicing motions without tearing the meat or fish. This design helps produce clean and even slices when preparing salmon, tuna, roast beef, ham, and barbecue brisket.

The blade also includes a Granton edge (hollow edge) that reduces friction and prevents food from sticking to the blade. This allows the knife to glide easily through fish and meat while maintaining consistent slicing performance.

Salmon Slicing Knife for Fish Processing

This professional salmon slicing knife is widely used for seafood preparation. The long stainless steel blade allows clean filleting and portioning of large fish such as salmon and tuna.

The narrow blade profile improves cutting precision and helps chefs create smooth and uniform slices. It is commonly used in seafood markets, fish processing facilities, and restaurant kitchens.

Meat Slicing Knife for Butchers and BBQ

In addition to fish processing, this knife is also used as a meat slicing knife. The long blade allows chefs and butchers to slice roast beef, pork, turkey, and other meats efficiently.

Many BBQ restaurants also use this knife as a brisket slicing knife. The extended blade length allows smooth slicing of smoked brisket and other barbecue meats without crushing the meat fibers.

Stainless Steel Blade Construction

The blade is made from high-quality stainless steel, offering excellent durability and corrosion resistance. It maintains reliable sharpness even in demanding commercial kitchen environments.

The straight edge blade ensures clean and precise cuts while the hollow edge design helps reduce slicing resistance.

Ergonomic Non-Slip Handle

The knife features an ergonomic PP injection handle designed for comfort and safety. The handle provides a secure non-slip grip, allowing chefs to maintain control during long slicing tasks.

This knife is available with white or red handles, which support color-coded food safety systems used in professional kitchens.

Multiple Blade Size Options

This professional salmon slicing knife is available in several blade lengths to meet different cutting needs:

• 16 inch slicing knife

• 19 inch slicing knife

• 22 inch slicing knife

Longer blades allow smoother slicing when processing large fish or large cuts of meat.

Product Specifications

Blade Length: 16 / 19 / 22 Inch
Blade Material: Stainless Steel
Blade Type: Salmon Slicing Knife
Edge Type: Straight Edge with Granton Hollow Edge
Handle Material: PP Injection Handle
Handle Color: White / Red
Certification: NSF
Application: Seafood Processing / Meat Slicing / BBQ

Customization Service

We provide OEM and ODM customization services for kitchen knife distributors and food service brands worldwide.

Customization options include:

• Laser logo engraving

• Custom handle colors

• Private label branding

• Customized packaging

• Bulk export packaging