Springform Cake Pans for Baking Carbon Steel

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Product Introduction

These springform cake pans are designed for baking cakes, cheesecakes, and desserts in both commercial kitchens and home use. The practical structure allows easy removal of baked goods, helping maintain the perfect shape of cakes during serving.

Made from high-quality carbon steel, these baking pans provide reliable heat conduction and consistent baking results. The non-stick coating improves performance by reducing sticking and simplifying cleaning after use.

With a removable base and secure latch system, this type of bakeware is widely used by bakeries, restaurants, and distributors. It is suitable for repeated use and efficient production in professional baking environments.

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Best Selling Sizes

8″ (20 cm) – popular standard cake size

9″ (23 cm) – ideal for cheesecake baking

10″ (25 cm) – suitable for family-size cakes

8″ and 9″ are the best-selling sizes

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Product Features

Durable carbon steel construction

Quick-release latch design

Removable bottom for easy cake release

Even heat distribution for consistent baking

Non-stick coating for easy cleaning

Suitable for oven baking use

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Applications

Cake baking

Cheesecake preparation

Dessert making

Bakery and restaurant use

Home kitchen baking

Food service operations

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Available Sizes

6″ (15 cm)

8″ (20 cm)

9″ (23 cm)

10″ (25 cm)

12″ (30 cm)

Custom sizes available for OEM orders

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Specifications

Brand: RUITONGS

Material: Carbon Steel

Product Type: Bakeware

Surface Finish: Non-stick Coating

Application: Kitchen, Bakery, Oven Baking

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Customization Service

RUITONGS provides OEM and customization services for global distributors and kitchenware brands.

Available customization options include:

Logo printing on bakeware

Custom product sizes

Private label production

Customized color box packaging

Export carton packaging for bulk orders

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